While the great majority of commercial seafood products in the U.S. are safe to consume, a UB infectious disease expert says ...

Not all bivalves are created equal. Oysters and clams are both bivalves—animals with two connected shells—but they have more differences than similarities. While the differences may not be obvious at ...

The sun may be shining, and the weather may be warming up, but it's apparently not time for oyster season quite yet. The FDA has issued an alert advising against consuming certain raw oysters and ...

The Food and Drug Administration on Monday announced a recall for clams and raw oysters over concerns that they may be contaminated with norovirus, a contagious infection commonly known as the stomach ...

Oysters and Manila clams sold in nine states have been recalled after they were potentially contaminated with norovirus, according to the Food and Drug Administration (FDA). The clams, harvested ...

(FOX40.COM) — Federal health officials are warning restaurants, retailers and consumers not to eat or sell certain oysters and Manila clams harvested in Washington state after a suspected norovirus ...

Shellfish harvested in Washington between Feb. 13 and March 3 may be linked to an illness outbreak Getty The U.S. Food and Drug Administration is warning restaurants, retailers and consumers about ...

Picture an environmentally friendly food. Your mind might turn to the humble lentil, but is it possible to eat more luxuriously while still staying green? Bivalves such as oysters, mussels, clams and ...

Oysters and Manila clams sold in New York and eight other states have been recalled after they were potentially contaminated with norovirus, according to the Food and Drug Administration (FDA). The ...