May 23 -- As a treat for the military personnel who are in New York for Fleet Week, chef Emeril Lagasse presided over a kitchen battle between the Navy and Marine Corps. The Navy crew cooked up ...

Thirty-four years after opening his first restaurant, Emeril Lagasse is letting the next generation, his son E.J., lead the kitchen. Growing up, Emeril Lagasse found his calling in the kitchen by ...

For the past eight years, chef Emeril Lagasse has brought a taste of New Orleans to the Florida Panhandle with his seafood restaurant, Emeril’s Coastal, known for specialties like barbecue shrimp and ...

Growing up, Emeril Lagasse found his calling in the kitchen by cooking alongside his mother, Hilda. Arms barely reaching the counter, he would peel vegetables from their small backyard garden—about as ...