We may have posted a dessert recipe recently, but that doesn’t mean we can’t post one again. Especially when it comes to these English toffee crunch bars from reader Linda Lenhardt, who also shared ...

Jeremy Polk of AlbuquerqueRunner Up, Eagle Brand Cookie Bar Bonanza, New Mexico State FairIngredients: 1 1/4 cups all-purpose flour 1 cup confectioners' sugar 1/2 cup cocoa powder 1/4 teaspoon baking ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It’s National English Toffee Day! This sweet ...

Preheat oven to 275 degrees F. In a large bowl with an electric mixer at medium speed, beat together sugar and butter until well mixed, 1 to 2 minutes, scraping bowl often. Add egg yolk and continue ...

Lightly butter a 10-inch by 15-inch baking sheet. Combine the sugar, butter and water in a heavy saucepan. Place over medium-high heat, and bring the mixture to a boil. Stir constantly until the candy ...

I am not a candy person. Given the choice, I’ll take savory over sweet every time. So when three different people showed up bearing boxes of Littlejohn’s English Toffee during a recent trip I took to ...

I don't review diet ice cream very often becasue I see ice cream as an indulgence that is supposed to be loaded with cream and sugar. However, if you're looking for something sweet, but don't want to ...