To prepare the fig and walnut semifreddo, first peel the figs (1) and then cut them into slices (2) and then into cubes (3). Set the figs aside for a moment (4) and coarsely chop the walnuts with a ...

To prepare the fig and walnut toasts with Battelmatt, start with the Rye bread dough. In a small bowl with 7 oz of warm water, dissolve the dry yeast (1), add the malt to this and stir again (2). In a ...

On such a beautiful day where we are all daydreaming of hitting the beach or lounging in the park, I thought I'd share a perfect treat for summer picnics or festivals – fig and walnut mini babas.

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Every year around this time, I wait for a text from some good friends who have an old, sprawling fig tree in their backyard: “Figs are ripening! Come pick anytime!” And we do. Figs are utterly unlike ...

Good but not complicated! The perfect appetizer for a brunch or party. Substitute goat or blue cheese instead of brie; or make a combination of the three. Preheat oven to 400F. Place bread slices on a ...

Belgian endive is the perfect Seriously Simple vegetable for cocktail parties. Spoon a small dollop of herbed cream cheese on the tip and garnish with bay shrimp. Or try a dab of sour cream and a ...

Charcuterie boards might be the trend du jour on social media, but we suggest you take your food art in a slightly different direction — the classic baked Brie. It’s a workhorse of an appetizer: it’s ...

Combine figs, onion and garlic in food processor or blender; pulse until coarsely chopped. Transfer mixture to bowl. Stir in bread, walnuts, jam and thyme; season with salt and pepper to taste. Divide ...

Belgian endive is the perfect Seriously Simple vegetable for cocktail parties. Spoon a small dollop of herbed cream cheese on the tip and garnish with bay shrimp. Or try a dab of sour cream and a ...