Fijian Fish Lolo is the kind of heartwarming one-pan dinner that feels special enough for guests but comes together in just ...

Kokoda (pronounced kokonda in Fiji) is also known as 'Coconut Ceviche' and is a delicate, delicious South Pacific favourite. Cut the fish into small chunks or thin strips and mix through the lime ...

The most famous Fijian dish is called Kokoda (pronounced ko-kon-da), which has at its core a ceviche or pickled fish. In Israel and in many Jewish homes around the world, pickled herring is on every ...

In a world where fish catches are collapsing around the globe, Fijian fish are on the comeback trail thanks to a remarkable blend of centuries-old tradition and the latest science. In Kubulau District ...

The poster child for sustainable fish farming -- the tilapia -- is actually a problematic invasive species for the native fish of the islands of Fiji, according to a new study. The poster child for ...

Fiji's tuna fishing industry has collapsed, with Chinese overfishing blamed, industry sources say. Fiji-based companies, including New Zealand's Solander Ltd and Fiji Fish Marketing Group, provide ...

Research conducted at the University of the South Pacific (USP) through the Pacific-European Union Marine Partnership (PEUMP) program has identified a newly described ray species—the Fiji maskray, ...