HONOLULU (HawaiiNewsNow) - The Philippine Consulate General in Honolulu is hosting its annual Filipino Food Week Hawaii from Oct. 18-25 with more than 20 chefs participating. This year’s theme is ...

Musang and Kilig chef Melissa Miranda shows us how to make a Filipino dish ahead of the "Taste America: Seattle" event. How she's paving the way for modern, innovative Filipino cuisine! Musang and ...

Plus, the 1 ingredient every true Filipino home cook always has ready. Every culture has its own unique flavors and cooking techniques that combine to make delicious regional cuisine. But food in the ...

Sydney-based Filipino chef Miko Aspiras had the rare opportunity to sit as a guest judge in the season 17 finale of the cooking reality show "MasterChef Australia." He challenged the two finalists, ...

It serves as a long-awaited homecoming for Filipino food — one that places meaning, history, and everyday wisdom at the ...

With more than a decade in the F&B industry, Abba Napa, restaurateur and co-founder of The Moment Group, foresees 2026 to be the year of 'intention' — and these 3 dining constants ...

Javier, the red-haired pastry chef of Hapag and Ayà, whose sleek ponytail somehow references the hairstyle of ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Technically, Chicago doesn’t have a Filipino neighborhood. But Julius Tacadena, the chef and owner of Kanin, thinks a gastronomic Little Manila could be brewing in a small pocket in and around ...

HONOLULU (HawaiiNewsNow) - A new Filipino-inspired eatery has taken over The Pig and the Lady’s former space in Chinatown. After several years making her mark in New York’s culinary scene, Kalihi-born ...

Chef Emil David will open a new Filipino restaurant, Maynila, in the former Come Back Inn space in Louisville. David, known for his Italian and European cuisine at Perso, aims to share his Filipino ...