Tangy tamarind, creamy coconut milk and a homemade spice paste give this grouper and vegetable curry many layers of deep flavor. If you're feeling particularly adventurous, follow Zak Pelaccio's lead ...

Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...

Coconut Curry Salmon is a quick, flavorful dish that brings together tender salmon fillets and a rich, creamy coconut milk curry sauce. With a touch of red curry paste, fresh herbs, and a hint of lime ...

Use a mortar and pestle to pound the garlic, ginger and chillies (to your taste) with a pinch of salt to form a coarse paste. Set aside. Heat the oil in a large frying pan over medium-high heat. Add ...

Inspired by pickled fish recipes from around the world, this Curry Fish Bake dish brings together tender white fish, fragrant ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.