Fish soup is one of those dishes that I don’t particularly reach for. I’d much rather go for something “heavier” like hokkien mee or fatty shao rao any day. I mean… just how good could fish soup be?

Red curry dumpling soup brings together mushrooms, mini wontons, and baby bok choy in a creamy, spicy coconut broth with Thai ...

Fish is eaten throughout the world wherever there is water. Fishing was one of the first skills mastered by our ancestor hunter-foragers, so the cooking of fish is an ancient art. I have eaten fish in ...

This soup takes less than an hour to put together, and is somehow both light and rich at the same time. It can be made a day ahead of time and simply reheated over a low heat until simmering. Serves 4 ...

Medically reviewed by Kierra Brown, RD Miso soup is a traditional Japanese dish typically made with fermented soybean paste ...

We love fish soup. One long-ago Passover, we suddenly wondered, “Why don’t we make matzo ball soup with fish stock instead of chicken stock?” This saffron-colored variation on a tradition has now ...

This versatile recipe for Chinese fish paste can be used to make Homemade Chinese Fish Cakes or Chinese Fish Balls. The fresh ...