Safe food practices involve much more than buying fresh produce and checking expiry dates. As the world marks World Food Safety Day on June 7, experts are highlighting several often-overlooked factors ...
Part I -- Basic principles: Properties of food and processing -- Part II -- Ambient-temperature processing: Raw material preparation -- Size reduction -- Mixing and forming -- Separation and ...
A new CRP titled “Investigating the safety of edible insects, other ‘novel’ foods and hazards associated with their production and processing practices” is hereby, presented. The increasing demand for ...
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