What started as a small task to find and create a recipe worth the calories and filled with autumnal flair turned into a larger lesson about patience and acceptance that caramel does in fact burn ...

1. Prepare crust: Preheat oven to 325 degrees. In an electric mixer, beat butter, agave nectar and salt until light and well combined. Add egg yolks and vanilla extract; beat well. Stir in flour and ...

Dear SOS: I think the pear tart with almond cream at Nicole’s in South Pasadena is the best dessert I have ever eaten. Unfortunately, they do not make it very often. Getting the recipe would vastly ...

There's nothing quite like a homemade pie or tart when fall rolls around. These recipes showcase the best flavors of the ...

This version of a the classic French pear almond cream tart is adapted from from Nicole's Gourmet Foods in South Pasadena, Calif. 1. In a large mixing bowl, sift together the flour, sugar and salt.

Apples may get all of autumn's accolades, but it's time for pears to muscle in on the action. Understanding which pear varieties are best for which uses will help you choose wisely from the fruit ...

Whether it's a casual gathering around the table or a festive dinner party with candlelight, baked fruit desserts make a statement at the end of the meal. They sustain the momentum rather than ...

Apples may get all of autumn’s accolades, but it’s time for pears to muscle in on the action. Understanding which pear varieties are best for which uses will help you choose wisely from the fruit ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

Dear SOS: I think the pear tart with almond cream at Nicole’s in South Pasadena, Calif., is the best dessert I have ever eaten. Unfortunately, they do not make it very often. Getting the recipe would ...