1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...
1. In a large bowl, add 2 teaspoons lemon juice, 3 tablespoons finely chopped parsely, and 1 large egg. Whisk with a fork until broken up. Add 1/4 cup mayonnaise, 1 tablespoon mustard, 1 teaspoon hot ...
Tasting Table on MSN
This Baltimore Crab Cake Spot Is So Good It's Been Featured On Food Network More Than Once
When it comes to Maryland cuisine, crab cakes are high on the list. A Baltimore eatery makes them so good, they have been on ...
PORTSMOUTH — After parking in a narrow, nearly full lot, getting to Fish & Slips Marina Raw Bar & Grill on the Elizabeth River still required a bit of a hike among the docked boats and then up the ...
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