Idlis taste best when they are soft and fluffy. A recent video shows a street vendor deep-frying the humble idli. Take a look at the video of this unique creation below. Food experiments are all the ...

The weekend is almost here and so is the time to wrap up all our work and relax. Let's agree, we all look forward to spending weekends in our own ways. Some enjoy going out and partying with friends, ...

Idlis are known for their simplicity and nutritional value in South Indian cuisine. However, if you don't want to eat plain idlis or have leftover idlis from breakfast, instead of eating them plain or ...

We invite readers to share their recipes with us! Deepti Jain wrote in to us and showed us how to make Fried Coconut Rawa Idli Deepti Jain works in Accenture, Bengaluru. After getting married, the ...

1 cup kolum rice, soaked for 4-6 hours and drained ½ cup split skinless black gram (urad dal), soaked for 4-6 hours and drained ½ cup thin pressed rice (patla poha), soaked for 4-6 hours and drained 1 ...

Even if people sometimes play fast and loose with the dictionary definition of the word “casual,” it’s all the rage for moderately-upscale-to-upscale restaurant to open a slightly less formal sibling.

Whether you are looking for something to eat in the breakfast or evening snack/dinner, Idli Sambhar is something that can be relished without thinking much. Be it about eating healthy or delicious, ...

A fluffy chicken idli recipe that blends steamed South Indian idlis with lean chicken, creating a protein-rich breakfast ...