Belgian fries (frites) are substantially distinct from American “French fries” or even what most ...

UNESCO heritage push: Belgium is renewing efforts to have its frites tradition recognized as UNESCO Intangible Cultural Heritage, citing its deep cultural roots and unique preparation. What makes them ...

Sommelier Derrick C. Westbrook makes lobster frites and one more recipe on this week’s episode of Chefs at Home—with wine pairings and playlists, too. As an Associate Food Editor, Bridget Hallinan ...

France and Belgium have often had a contentious relationship, and that extends to the culinary world. Both countries claim ownership of shared dishes — just as Greece and Turkey do over yogurt, and ...

Add Yahoo as a preferred source to see more of our stories on Google. This Nori Butter Steak Frites recipe transforms the classic French dish with a Japanese-inspired seaweed butter bursting with ...

Everything is relative depending on where you are in the world, but those comparisons are even more heightened in New York City. Homes that would be considered small in the suburbs are perceived as ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...