Looking for a sorghum flour substitute? Explore our guide to find the best gluten-free sorghum flour alternatives such as oat ...

Soy sauce, or shoyu, is a dark brown, salty liquid used as a condiment or ingredient in recipes. Soybeans are, of course, the main ingredient in soy sauce, but the base recipe also usually contains ...

Gluten-free substitutes such as rice and corn flour have for decades aimed to take the role of wheat flour in baked goods, so that those with coeliac disease can consume them. Now there is a new ...

There is a lot of misinformation out there about gluten-free diets. A chef and recipe designer dispelled some of the most ...

Few food ingredients have been as unfairly villainized as gluten. Celebrity-endorsed diets and books like Wheat Belly turned the relatively unknown protein into a buzzword in the 2010s, with an ...

Here, dietitians explain who needs to eat a gluten-free diet, plus how it compares from a health and nutrition perspective to a more balanced diet that features gluten-containing foods. Who needs to ...