I RECOGNIZED THAT goulash was comfort food long before it comforted me. In the mid-1960s, doing research on German food in Munich, I learned that the local version, soupier than Hungary’s ...

Today's recipe for goulash soup comes from a 1987 Lillian Austin column in the News-Press. Chef Horst Roellkes shared his recipe for goulash soup, based on a traditional Hungarian recipe. A key spice ...

This is Bavaria’s favorite midnight snack, a local tradition in Munich’s crowded beer halls. The flavor improves greatly if this soup is prepared a day or two before serving. Store covered in the ...

1. Heat the oil in a large, heavy-based pot over medium heat. 2. Add the onions and garlic and sauté until tender for 8-10 minutes. 3. Stir in the tomato paste, paprika, cumin, marjoram, thyme, and ...

The event is a fundraiser to expand the church and cultural center. It features folk music, dancing, and a multitude of traditional Hungarian food. Taste of Hungary volunteers Kinga Sandor and Lorand ...

Mention Hungarian food and someone always says, “Ah, yes, goulash,” as if that’s all there is to the cuisine of Hungary. Not so. Goulash or to be more Magyar, gulyas, is just one of many dishes in a ...

When a craving for goulash soup strikes, I ask a pro for help – my mother, Margaret Horvath. She’s a veteran cook and former proprietor of various Hungarian restaurants in Toronto. Being a restaurant ...