Graham cracker crusts are the perfect base for a myriad of pies. From fruit pies to chocolate pies and everything in between ...

Pittsburgher Susan Castriota invented and patented a set of glass lids to use in the microwave to avoid the harmful chemicals and bacteria that can leach into your food from plastic. 1 3/4 cups graham ...

This graham cracker recipe is the perfect dipper for all your favorite dessert dips! Slightly sweet and full of cinnamon and ...

This is a favorite in my family. The great thing about it is that you can make it gluten free by using gluten free graham ...

Press crushed graham crackers on bottom of 9- x 13-inch pan, reserving small amount for topping. Mix gelatin and ½ cup whole milk. Set aside. In a double boiler, beat egg yolks with wire whisk. Add ...

Q: Thank you for your interest in forgotten recipes. I am seeking the recipe for the fabulous graham cracker cake from Heinemann’s Bakery in Chicago. I have tried other recipes which have tried to ...

Recipe courtesy of Nea Arentzen. Chewy on the inside, crispy on the outside, and filled with chocolate and goey marshmallows. What else could you ask for in a campfire-themed cookie? These cookies ...

Sandwich them with melty marshmallows and chocolate, smear them with nut butter, pulverize them into a buttery, crumbly cheesecake crust, or eat them straight from the package — just don’t forget the ...

There is something about stormy weather that cries out for baking. All the rain and pent-up energy —or the kids’ pent-up energy rubbing off on everyone else — makes kitchen projects appealing. Plus ...