Easy, old-fashioned Grape Salad is full of plump, juicy grapes, buttery toasted pecans, and a tangy dressing made with cream cheese, sour cream, and sugar. It's a perfect side dish for a Mother's Day ...

A predicted break in temperatures this week is a pleasant change of pace. My mom is particularly happy about it, as the heat has really gotten to her this year. We decided for her birthday last week, ...

"This salad has everything going for it," says the author of the new Dinner in French cookbook. "It's juicy from the grapes, meaty from the pancetta or bacon, and salty-savory from the blue cheese." ...

Representatives from the One World Everybody Eats Foundation stopped by Pittsburgh Today Live on Tuesday to show off this great recipe for Tomato Grape Salad! This is one of those recipes that does ...

In a medium skillet, toast the pecans over medium heat, stirring frequently, until fragrant and a deep golden brown, 4 to 5 minutes. Transfer to a cutting board to cool slightly, about 5 minutes, then ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Add Yahoo as a preferred source to see more of our stories on Google. Guess what? Pasta and fruit make a delightful combination. Throw in some nuts and it's even better. And that's why we can't stop ...

There's something comforting about a good chicken salad sandwich. Growing up, I enjoyed a simple spread of chicken salad on regular thin white bread. Now that I have over 10 years of adulting ...