Braised guinea fowl is really one of those dishes that just feels right at home on Italian tables. Seriously good. Especially ...

Guinea fowl galantine comes straight from the Marche region in Italy, bringing some real old-school flavor to the table.

1 Heat oven to 190C/fan 170C/gas 5. Season the guinea fowl or chicken inside and out, halve the lemon, then put inside the bird with the bay leaves and two thyme sprigs. Set in a roasting tin, drizzle ...

My friend, April, gives me jars of delicious pickled red cabbage, which is particularly good with this dish, but you won't have that benefit; so, unless you have pickled red cabbage, use fresh. To ...