We, on the other hand, are serving a vegetarian tofu goulash with Duchess potatoes, which tastes deliciously spicy and hearty. Tofu Goulash: Vegetarian Holiday Dish Originally a Hungarian dish, ...

1. In a large, deep skillet over medium-high heat, heat 1 tablespoon of the olive oil. Add half of the mushrooms, and cook, stirring occasionally, for 7 to 10 minutes, or until they are browned.

"I suppose we're most famous for our goulash," Steve Sindt said in 1984. More than 20 years later, his words from a QUAD-CITY TIMES restaurant review are still true. A reader's request a few weeks ago ...