More than 1.4 million workers are affected by a serious job-related injury or illness each year. Focusing on enhanced prevention can reduce this number as well as the severity of workplace injuries.

Health and safety have always been priorities for quick-service brands, and as restaurants continue to navigate a return to in-person dining, it’s even more critical to prioritize meeting health and ...

Written Standard Operating Procedures (SOPs) relevant to health and safety concerns are required for laboratory operations involving hazardous chemicals. This document contains SOPs covering various ...

When it comes to supporting and upholding health and welfare policies at the workplace, all employees, managers, including the general public are supported by legal regulations. However, despite all ...

In order to ensure that laboratory activities are conducted safely, and in compliance with environmental health and safety regulations, all laboratory activities must be conducted under the ...

NEW YORK--(BUSINESS WIRE)--PathSpot, the leading health and safety system for the food service industry, today announced the launch of its SafetySuite, an innovative range of interconnected hardware ...