Hiroyuki Terada has officially become our new favourite chef. He’s the genius guy who’s showed us how to make sushi rolls with a Big Mac and Krispy Kremes. But this time he’s gone and outdone himself ...
Master Chef Hiroyuki Terada takes a gigantic lobster and transforms it into a sushi roll that barely fits on the board. The prep is lightning fast, the knife work is unreal, and the final roll looks ...
Master Chef Hiroyuki Terada takes sushi to a whole new level with a colossal lobster and a jaw-dropping roll to match. Precision, size, and flavor collide in this unforgettable seafood spectacle.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results