Meatballs are a classic Italian dish that have been remixed and reimagined every which way over the years—and in probably every country. There are miniature cocktail-size versions on toothpicks, made ...

Slow cooker sweet and sour meatballs are tender, saucy, and full of flavor, with a tangy-sweet homemade sauce made from ...

The classic Italian dish is a staple at his NYC restaurant. For National Meatball Day, chef and restaurant owner Mario Carbone joined "Good Morning America" to demonstrate his tried and true recipe.

Cooked until fluffy and dry like couscous, fonio, a West African staple grain, keeps the meatballs tender while imparting a mildly nutty, earthy flavor. Pierre Thiam is a Senegalese chef, entrepreneur ...

Cozy up this winter with these crowd-pleasing ground beef dinners that are easy to make with your trusty slow cooker. From ...

Both ground pork and beef are sold in 1-pound packages (not smaller), and you need both here, so you're mixing the succulent little Spanish meatballs called albondigas with a substantial amount. You ...

1. Set the oven at 425 degrees. Have on hand a rimmed baking sheet lined with a wire rack, a bowl large enough to hold all the ingredients, and a small skillet. 2. In the bowl, combine the torn-up ...

Add Yahoo as a preferred source to see more of our stories on Google. Porcupine Meatballs contain no actual porcupine or any other exotic game — their name hails from their spiky appearance. Unlike ...

Porcupine Meatballs contain no actual porcupine or any other exotic game — their name hails from their spiky appearance. Unlike other meatballs, this recipe adds rice instead of breadcrumbs or another ...