Briny clams, smoky bacon, tender potatoes, and tomatoes come together in this classic chowder, a brothy alternative to its creamy New England cousin. This recipe for Manhattan Clam Chowder — known for ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

Full of corn, cod and potatoes, this one-pot soup from David Tanis rounds out a menu of cherry tomato toasts and fresh nectarines in lime syrup. By David Tanis We’re on a high with cooking at my house ...

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. Did you know October is National Seafood Month? Well, now you ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to ...

MYRTLE BEACH, SC (WMBF) – Players at Myrtle Beach's first golf course have been enjoying its clam chowder for almost 40 years. Now, the chef at Pines Lakes Country Club is unveiling the recipe for two ...

Creamy New England clam chowder: It's one of the best dishes when you're craving seafood and something hearty simultaneously. The slight chewiness of the clams, the creaminess of the sauce, and tender ...

In this episode, I turn fresh clams into homemade clam chowder right from my truck camping setup in a catch and cook style meal. Between the quiet camp atmosphere, simple outdoor cooking, and a hot ...

Clam chowder is the ultimate coastal comfort food. Rich, creamy, and loaded with fresh flavor, a good one can transport you right to the beach – and it's an easy feat to achieve at home. All you need ...