Calling all donut lovers! In this video, Stephanie walks you through the process of making the most delicious jelly donuts ever! Some ingredients and recipe supplies donated by Kroger. Learn more: ...

If you’re anything like me, you spent yesterday frantically throwing away pumpkins and hanging up menorah and dreidel banners. With Hanukkah beginning on the Sunday after Thanksgiving, one of the ...

Getting your Trinity Audio player ready... Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday ...

Add Yahoo as a preferred source to see more of our stories on Google. Plate full of raspberry sufganiyot with more in background - Ksenia Prints/Tasting Table The classic raspberry sufganiyot might ...

Easy homemade Lemon Filled Doughnuts made completely from scratch. There's nothing better than a warm fresh donut!

Oozing with strawberry jam, our Homemade Jelly Donuts are so melt-in-your-mouth-good, you'll never buy store-bought donuts again. Lay out all the biscuits. Using your fingers, flatten slightly. Place ...

This article originally appeared in The Nosher. Latkes are far more popular during Hanukkah than doughnuts here in the U.S. While you can find latkes in the freezer section of almost every major ...

Many people are familiar with latkes, a potato pancake-like food that is eaten during Hanukkah. But that's not the only Hanukkah food. There's another treat eaten during Hanukkah that is becoming more ...

Sometimes, even the most basic ingredients have an opportunity to contribute to the flavor story or, in this case, drive it. Leftover fryer oil (the oil we cool down, strain and save after frying ...

The classic raspberry sufganiyot might just be all you'll want to eat this Hanukkah season. For a taste of nostalgia with a touch of homemade gourmet, these fried yeasted donuts hit all the marks.

Lay out all the biscuits. Using your fingers, flatten slightly. Place an equal amount of jam in the center of half the biscuits, then top each with remaining biscuits. Pinch edges together to seal ...