A taste of bánh in Vietnam, conchas in Mexico, egg tarts in Hong Kong, wienerbrød in Denmark, trompe l’oeil entremets in France, kaab el ghazal in Morocco, convent sweets in Spain, baklava in Turkey ...

Over 100 years ago, Hong Kong had little presence on the map of Chinese gourmet cuisine. A mere fishing village deemed ...

If you’ve ever wondered what the heart of Cantonese cuisine is, then a meal dedicated to these four timeless ingredients is a great starting point. Ho Lee Fook x Man Ho Chinese Restaurant’s ...

At Michelin-starred Cantonese restaurant Spring Moon, an institution since 1986 housed within The Peninsula Hong Kong, one of the elegant dishes during a tour de force lunch may be a pan-fried cod ...

Mandarin Oriental, Guangzhou announces the opening of TANG on 13 November, a bold new Chinese Bistro concept bringing the ...

♪ TED: A RETIRED ROCKSTAR CALLS HER CHEF’S BACK FROM LONDON TO TAKE OVER THE TRADITIONAL BAKERY THAT HAS BEEN IN THE FAMILY FOR 22 YEARS. ♪ NO. THIS IS NOT THE PLOT OF A NEW FAMILY DRAMEDY. >> IT WAS ...

For Mamoru Hayashi, the closure of Metropol – the Cantonese restaurant his family has run for the past 35 years in Hong Kong’s Admiralty area – on September 27 is not something he views with sadness.

Does the mix of Japanese yakitori masters and Cantonese chicken, like at Yoshiteru Ikegawa's new restaurant Torikaze, set Hong Kong apart? There is something very satisfying about eating things on ...

Editor’s note: This is part of our series, Hidden Gems, in which we take a look at those restaurants you should know about but may not. They are either tucked away in strip malls or otherwise off the ...