Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Sarah Leung of The Woks of Life explains the story ...

A taste of bánh in Vietnam, conchas in Mexico, egg tarts in Hong Kong, wienerbrød in Denmark, trompe l’oeil entremets in France, kaab el ghazal in Morocco, convent sweets in Spain, baklava in Turkey ...

Many Hong Kong residents will recollect the smell of crispy cookie crust and sweet egg custard along Lyndhurst Terrace in Central with great affection. After all, if they were good enough for Chris ...

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats. Director ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Hong Kong style egg tart (Dan Tat) are very popular pastry in china and Hong Kong. They are made of flaky, rich shortcrust pastry and the filling is egg based custard. This dessert recipe is pretty ...