Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings. Most ...

Vancouver's getting a noodle bar pop-up that's part comfort food, part childhood therapy. The team behind Holy Duck Chili has officially launched Bowl Cut Noodle Bar, a nostalgic, sauce-drenched ode ...

Don’t look now, Silver Lake: a newcomer called Needle is taking over the former We Have Noodles space on Sunset. It should be a relatively fast turnaround, too, meaning the restaurant will likely be ...

Whether you're a local or a tourist, there's no right time or place to enjoy a bowl of wonton noodles. The springy texture ...

Few things thrill a food lover more than a trip to Hong Kong, one of the world’s top dining capitals, no matter which seat ...

At a street-side stall in a working-class neighborhood in Hong Kong, a husband-and-wife team churns out orders of fried rice, toasted egg and spam sandwiches and milk tea against the roaring sound of ...

Kwan Kee Bamboo Noodles was founded in Hong Kong in in 2010. Now, the restaurant has gone international with a Canadian flagship in Markham.

The Public Wine Shop alum is eating his way through Hong Kong as the new head chef at Twist Pasta Bar. Enter for tiny tofu shops and famous noodle joints.

As managing director (food) for DFI Retail Group, Darren Chan is in charge of upscale gourmet store Oliver’s The Delicatessen, which recently relocated to the third floor of Landmark Prince’s in Hong ...