A taste of bánh in Vietnam, conchas in Mexico, egg tarts in Hong Kong, wienerbrød in Denmark, trompe l’oeil entremets in France, kaab el ghazal in Morocco, convent sweets in Spain, baklava in Turkey ...

CC0 Usage Conditions ApplyClick for more information. Egg tarts are beloved by many in Hong Kong. The taste of the flakey crust and warm silky custard is just heavenly. Commonly known as 蛋撻 (dan taat) ...

In a suite at the harbourside Mandarin Oriental hotel in Hong Kong, Chris Patten is whipping through rounds of interviews before an important visit from his tailor. Having lost weight recently he ...

Last summer, life in my central Hong Kong neighborhood was turned upside down by a pastry—a Hong Kong-style egg tart known here as a daan taat. The taat in question was the product of the Tai Cheong ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

The non-Asian mother-in-law of a dear friend of mine once told me that "the Chinese don't have desserts, not real ones." The implication that I (a Chinese American) was other, different, and weird, ...

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats. Director ...

Join us on a mouthwatering adventure as we taste the iconic sourdough egg tarts from Bakehouse in Hong Kong! 🍽️ Known for their signature sourdough crust and luscious custard filling, these egg tarts ...

A recent study conducted by the Centre for Youth Studies of the Hong Kong Federation of Youth Groups (HKFYG) showcased young people’s picks for the dishes that most represented Hong Kong cuisine. The ...

Today, evaporated milk is a staple in my pantry. A splash rounds out the tannins in black tea and enhances the roasted ...

A new Taiwanese and Chinese cafe in Koreatown is serving spins on classic rice bowls, tea service, egg tarts, milk buns, sandwiches and sides — a stylish take on the Hong Kong cafe, now open on 6th ...