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Feast on authentic ‘siu ngo’ or Cantonese roast goose at the newly opened Hong Kong Xin Rong Kee in Cheras
KUALA LUMPUR. Feb 13 — The sheen on the glistening crispy skin is enough to whet even the most jaded appetite. The meat is enveloped with a layer of juicy fat, full of flavour. Is there any dish more ...
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