Ready for a quick, crowd-pleasing and cathartic (you know you want to take it out on that meat) meal? Here’s how to make chicken paillard in just a few simple steps. Slice the chicken breast in half, ...

Add Yahoo as a preferred source to see more of our stories on Google. For nights when you want a dinner that's speedy yet feels a little fancy, look no further than chicken paillard. This dish ...

In a mini food processor, process oil, vinegar, and shallot until smooth. Add parsley, oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper and pulse until herbs are finely chopped. Transfer to a large ...

The simplest recipes are oftentimes the best. It is endlessly rewarding when you can create something so delicious with only a few ingredients and minimal effort — that’s the case for this recipe for ...

It's the only chicken breast recipe you need. In Martha Stewart's recipe for Chicken Paillards, chicken breast is cleverly cut and flattened to make it easier to cook evenly. The resulting chicken is ...

Cooking with Chef Kev: Chicken Paillard with Lemon-Dijon Vinaigrette and Herbed Butter Bean Salad We're back in the kitchen cooking with Chef Kevin Belton, who's making chicken paillard with lemon ...