All you need is a blender, fresh fruit, and water to make your own agua fresca! Start with fruit that's at peak freshness, or even a little overripe—if it's too mushy to eat, it's perfect to blend!

Peachy hues, hibiscus pinks and the creamy white of almonds — the colorful agua fresca pitchers lining counters at taquerias everywhere provide delicious proof that fiesta spreads can go zero-proof in ...

Add Yahoo as a preferred source to see more of our stories on Google. Sliced watermelon topped with ice cubes on a plate, surrounded by sliced limes and whole limes and mint sprigs, over a white ...

Add Yahoo as a preferred source to see more of our stories on Google. Latino experts share their devotion to agua fresca and its many health benefits Agua fresca is a traditional drink in places like ...

Summertime is the three-month period in New York City when buying an entire melon is the same price (and sometimes cheaper) than buying a pint container of cut fruit. I don’t have a car, so you’ll see ...

If you’ve never made watermelon agua fresca (agua fresca de sandía), you’re in for a treat. This recipe is all about keeping it simple — fresh, juicy watermelon blended with water and sugar. That’s it ...

Aguas frescas are traditional Mexican beverages made with fruits, flowers, or seeds. Growing up, my family enjoyed aguas frescas with everything from tacos to ceviche. To celebrate Hispanic Heritage ...