BASILE, La. (KLFY) — Rhea’s Specialty Meats in Basile serves what people in Acadiana call “traditional boudin.” Owner of Rhea’s Specialty Meats, Jude Burton, said it reminds people of homemade boudin.

In this episode, we’re preparing Cajun Smoked Boudin and Boudin Balls, traditional dishes from South Louisiana. Boudin is a versatile food enjoyed at any time of the day, often used to stuff peppers ...

People who live on the Houston-Louisiana border know a thing or two about boudin. But even as it's a Cajun favorite, there are lots of questions from newcomers surrounding the mystery sausage and ...

Boudin has as many recipes as there are cooks in Louisiana, but one city claims to have the best of all: Scott. Home to the annual Boudin Festival, which ends on Sunday, Scott holds the title of the ...

Billeaud's Grocery in Broussard, Louisiana, shows WSJ how to make boudin, a local version of sausage made of pork, rice, and various seasonings. Is the Stock Market in a Speculative Bubble? T. Rowe ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BASILE, La. (KLFY) — Rhea’s Specialty Meats ...

“As a child, we would do the boucherie with my mom and dad,” said Patsey Frey, co-owner of Billy’s Boudin and Cracklins which has locations in Scott and Krotz Springs, “We got together with aunts and ...