The good news? You don’t need industrial burners or a roadside kitchen to recreate that magic. With a little planning and a willingness to let the pot quietly do its thing, you can make a version at ...

​Made with toor or moong dal with minimal spices and lots of garlic, it is a protein-rich delight that can be easily made at home. Scroll down to read the detailed recipe. ​ ...

This recipe for dal is quick, simple and flavorful, so it’s perfect to make at home on busy weeknights. This simple recipe can be cooked half a dozen different ways with slight variations, including a ...

Learn How To Make Dal Makhani in a healthy way from our Chef Nupur Sampat.