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In this video, the Food and Wine team shows you how to make a juicy and sweet tarte tatin. This French fall dessert starts by caramelizing peeled apple slices over the stove with sugar and butter.

If there’s one dessert that’s as elegant as it is effortless, it’s the tarte Tatin—a stunning French upside-down apple tart that never fails to impress. I absolutely love how simple ingredients—apples ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Chef, restaurateur and cookbook author Mawa McQueen is stopping by the TODAY kitchen to share her creative twists on two classic French recipes. She shows us how to make tarte tatin with seasonal ...

What started as a small task to find and create a recipe worth the calories and filled with autumnal flair turned into a larger lesson about patience and acceptance that caramel does in fact burn ...

Few desserts capture the warmth and richness of autumn like this grilled apple tarte Tatin. With tender apples wrapped in flaky puff pastry, grilled to golden perfection and finished in a bubbling ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the fruit ...