Twenty years ago, a cabal of celebrity chefs drove to the heart of Nevada’s aptly-named Valley of Fire to play touch football and eat sandwiches. A wanderer, heat-dazed and peckish, might have ...

SEATTLE — Co-founder of Prime Roots, Joshua Nixon, shows us how to replace deli lunch meat with a cleaner, plant-free option. In honor of Mardi Gras, he showed us how to create a delicious vegan ...

Louisiana is home to two iconic sandwiches, the po'boy and muffuletta. The po'boy sandwich is considered Louisiana's most famous sandwich, originating in the city of New Orleans, this sandwich can be ...

Emeril Lagasse made his Food & Wine debut in 1985, and the rest is such delicious history. Lagasse himself was not in attendance in the desert that day — the muffulettas had come from the MGM Grand ...