Melting chocolate may sound easy, but bakers know that it can be a challenging task since you have to make sure to avoid any contact with moisture or excessive heat. If just the terms “water bath” and ...

Melting chocolate is a magical process that transforms simple cocoa into a rich treat, enhancing the flavor of any dessert. It’s the key ingredient for indulgent truffles, smooth ganache and various ...

Chocolate can be melted in the microwave or on the stovetop. Use chopped chocolate or chocolate chips for best results when melting chocolate. Avoid overheating or getting water into your melted ...