As the granddaughter of Italian immigrants, the importance of good parm was drilled into me from a young age. My grandparents were so dedicated to the real thing that they would overnight blocks of ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. If ...

is one of the most popular types of hard cheese known for its sharp, salty flavour and is often used in pasta, salads, and soups. It also tastes great on its own. But because it is made with less ...

Always buy a wedge of Parmigiano Reggiano—pregrated loses flavor and freshness faster. Store cheese wrapped in plastic wrap or in a container, refrigerated, and away from smells. Older, well-aged ...