Looking for a low-calorie breakfast? Sooji or rava idli is rich in fibre and antioxidants, which help keep you full for longer. Tap to read the high-protein millet idli recipe for weight loss. One cup ...

Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.

One cup of washed poha, one-third cup of suji, half a cup of curd, one teaspoon of chilli powder, salt, cumin seeds (jeera), sesame seeds, oil, curry leaves, and three tablespoons of sambhar powder.

Transforming Idlis into a Flavorful Snack Idlis are a staple in South Indian cuisine, celebrated for their nutritional benefits and simplicity. If you find yourself with leftover idlis from breakfast, ...

Rava Idli, also known as Suji Idli or Sooji Idli, holds a unique place in South Indian kitchens because it was created as a quicker alternative to traditional fermented idlis. This rava idli recipe is ...

Idlis are known for their simplicity and nutritional value in South Indian cuisine. However, if you don't want to eat plain ...

This idli is made from one of the ancient varieties of rice that grows in Tamil Nadu, which is similar to the forbidden rice, or black rice, found in China. This ancient grain is full of essential ...

A viral Instagram video shows a twist on traditional idlis by making crispy idli rings cooked with vegetables and spices, offering a flavorful alternative to the usual steamed idlis. The recipe has ...

Ensure your batter has fermented well for fluffy idlis. If the weather is cold, keep the batter in a warm oven or near a warm spot for better fermentation. If using a pressure cooker as your steamer, ...