KChan (left) and KLee (right) launched high-protein, low-carb ramen company immi out of their shared backgrounds in the food industry. It’s 2021, and ramen lovers just got a healthy option to slurp ...
Horton Emergency Vehicles, a subsidiary of REV Group Inc., and a leader in ambulance safety, announces the launch of Horton Occupant Protection System™ (HOPS) featuring MBrace™, the first of its kind ...
Safety system provider IMMI demonstrated its RollTek side roll airbag protection system in a live demonstration on a World War II-era airstrip. The test involved a full-sized tractor trailer that was ...
WESTFIELD, IN–IMMI, a global leader in the innovation, testing, and manufacturing of advanced safety systems has launched Per4Maxâ„¢, a game-changing 4-point restraint for ambulances. An estimated ...
Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Despite the ...
Kevin Lee, co-founder of healthy ramen brand immi, knows he got lucky. The company, which raised $10M in funding last year from super star investors like Naomi Osaka and Usher, will be available in ...
WESTFIELD, Ind. (Inside INdiana Business) – Westfield-based IMMI, which manufactures safety restraints, belts and seating, has acquired SynTec Seating Solutions in North Carolina. The company says the ...
WESTFIELD, Ind., December 20, 2011 — The Center for Advanced Product Evaluation (CAPE), a premier independent crash and structural test facility and division of IMMI, today announced that it has been ...
Westfield, Ind. – Dec. 15, 2010 –Today IMMI® announced the availability of an updated Emergency Response Training Guide, a firefighter training resource offered on IMMI SRS advanced occupant ...
New brand immi is aiming to bring instant ramen into a new 'better-for-you' era with the launch of its high-protein, low-carb, noodles to shake up the stagnant instant ramen category. Noodles have ...
Immi is putting a healthy spin on instant ramen by going plant-based and offering more bold tastes. The company announced Tuesday that it raised $3.8 million in seed funding. Co-founders Kevin Lee and ...
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