India has an extensive coastline and a vibrant culinary heritage of seafood preparations. The cuisines of each region along the coast boast unique ingredients, techniques and flavours which are often ...

Curry leaves and turmeric make for an aromatic South Indian prawn curry. Soak the rice in 2 cups (500ml) cold water in a lidded saucepan for about 10 minutes. Place over high heat and bring to the ...

“This recipe pays homage to the Indian coastline, and Malaysia. This curry is aromatic, sweet, creamy, spicy and moreish,” says food writer and restaurateur Mehak Kansal. “Goan influences can be seen ...

Curry is a cosmopolitan spice that spans across cultures from India to Japan to Thailand. Various cuisines feature curry and the flavor offers a lot of different surprises. From mild heat to inferno, ...