Learn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes ...

Beetroot rasam is a delicious variety of South Indian rasam. It is made from urad dal, beetroot extract, mustard seeds, cumin, and pepper. It is not only delicious, but also highly nutritious.

This punchy, tangy South Indian soup will warm you through and through. This rasam has the tangy flavor profile you expect from the South Indian favorite, and gets its punchy brightness from lemon ...

Rasam is a crowd favourite because it produces a burst of flavours that cannot be matched by any other popular monsoon dish. While the traditional rasam is known to all, city chefs suggest making it ...

Tomato rasam and sambar are two of the most beloved South Indian dishes. Both are staples in many households, cherished for their tangy flavours and aromatic spices. While rasam is traditionally ...

Combining cumin and coriander can enhance the digestive properties of this rasam. It may help you in curing digestion, boosting metabolism, and also in losing extra weight. To make it, simply add ...