Long before packaged snacks took over supermarket shelves, every region of India had its own teatime favourite. These ...

Indian snacks have a charm that is hard to resist. They arrive in familiar forms, yet each carries its own regional identity, cooking style and mood. A samosa is not just a pastry; it is the language ...

We live in turbulent times – as one British academic found out when he denounced an Indian snack online. Idli – a fluffy South Indian rice cake – is loved and appreciated as comfort food by many ...

A growing interest in regional cuisines is increasingly driving snack companies to tinker with their current portfolios, and sparking a group of younger entrepreneurs from diverse backgrounds to ...

Bhindi is one of those vegetables that divides opinion. For some, it is comfort food cooked just right; for others, it needs a little help to shine. But imagine bhindi stepping out of its usual sabzi ...

Indian poet Ashok Vajpeyi called Bikaner “a city where one half of the population is occupied with making bhujia and the other half eating it.” Anyone visiting this far-flung destination in northwest ...

From the rich culinary traditions of South India to the vibrant food culture of North India, authentic regional flavours are finding a new generation of admirers. As diners increasingly seek cuisine ...