Go behind the scenes at the Jaccques Torres chocolate factory As Valentine’s Day approaches, ABC News contributor Rocsi Diaz takes us behind the scenes of the Jacques Torres’ chocolate factory. As ...

Sitting in the office of his Brooklyn chocolate factory, Jacques Torres is describing what is probably not a typical weekend for a fellow member of the cohort of baby boomers turning 65 this year. No ...

Fondly referred to as Mr. Chocolate, Jacques Torres is the authority on all things related to this confectionery delight. He made a name for himself as the executive pastry chef at Le Cirque for more ...

TODAY’s Peter Alexander and Laura Jarrett head to the Jacques Torres Chocolate Factory, the headquarters of Mr. Chocolate, to learn how to make chocolates specially decorated for Valentine’s Day!

Nothing brings comfort quite like a steaming cup of rich chocolate folded into hot milk when the temperature drops. Hot ...

There’s a reason that very few chocolatiers can claim to manufacture their chocolate from bean to bar. Transforming raw cacao beans to molded bars is a time- and space-consuming process that doesn’t ...

Go behind the scenes at the Jaccques Torres chocolate factory As Valentine’s Day approaches, ABC News contributor Rocsi Diaz takes us behind the scenes of the Jacques Torres’ chocolate factory.

Jacques Torres, also known as "Mr. Chocolate", is a master pastry chef and chocolatier. He is a prominent member of the International Culinary Center community, as Dean of Pastry Arts. He has been ...