Growing up in Detroit, John McDougall ate bacon and eggs for breakfast, cold cuts for lunch and lots of beef, pork and other meats for dinner. This typical midwestern diet caught up to him when he ...

John A. McDougall, M.D., is the coauthor, with his wife, Mary, of numerous bestsellers, and is featured in the documentary and book Forks over Knives. This, their 12th collaboration, promotes a ...

Starch doesn't have the world's best rep these days--and this doctor wants to change that. Dr. John McDougall is the author of The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose ...

Challenge me,” said Dr John McDougall, starting off his talk at Global Hospital, Parel last Wednesday, adding that he is here to win friends but not a “popularity contest”. Kindly mail us your ...

Growing up in Detroit, John McDougall ate bacon and eggs for breakfast, cold cuts for lunch and lots of beef, pork and other meats for dinner. This typical midwestern diet caught up to him when he ...