Even if you’ve ordered a Neapolitan pizza at a restaurant, you may not have tasted true Neapolitan ’za. That’s because it’s actually a protected category and must be certified genuine by the ...

Whether freshly baked at a restaurant or out of the microwave at home, pizza is a meal enjoyed in many ways, from thin to wide slices complemented with an array of toppings like pepperoni, pineapples, ...

First created by immigrants from Naples, Italy, this type of pizza features a thin, hand-tossed crust. New York-style pizza is typically cut into triangles and often sold by the slice—and many people ...

It used to be that there were three kinds of pizza: the frozen variety, those that arrived via delivery, or pies ordered and eaten at a restaurant. A small sliver of the pizza-loving population made ...

A Massachusetts senator has proposed a bill to make bar pizza, a thin crust pizza with edge-to-edge cheese native to the South Shore, the official state pizza. But bar pizza isn’t the only pizza ...

Pizza comes in various shapes, styles and flavors, and most of them can be found in San Diego County. One of the original pizzas styles is Neapolitan, from Naples, Italy. The first pizzeria in the U.S ...

New Yorkers' love for pizza is certainly something to be studied—which is exactly what I did throughout the summer, while ...