Takeout is super convenient, but all those to-go orders can add up to a pretty penny. But spending less on takeout shouldn't mean ditching those weekly favorites entirely. Instead, whip out your slow ...

Skip the takeout and make this quick and easy Kung Pao Chicken at home. It takes just 15 minutes to make which means you may never order takeout again! ✅Ingredients • 2 tablespoons soy sauce • 2 ...

Kung Pao chicken will always be a go-to recipe for me. It’s very straightforward and doesn’t require much prep time, and it’s ...

I love Asian food, but being vegetarian makes it a little difficult from time to time to get takeout. While there are vegetable options, they can be less than interesting and sometimes bland. This is ...

One of the most popular items on a Chinese takeout menu, kung pao chicken features golden-brown, stir-fried chicken, crunchy nuts and a slick of sweet and savory chili sauce. The moderately fiery dish ...

Let’s just get something out of the way right at the top. This is not an authentic kung pao recipe. If you are looking for an authentic kung pao recipe, just move along. If, however, you are looking ...

Kung Pao Pork With Peanuts and Scallions may rub Chinese food purists the wrong way, but it's a crazy delicious weeknight meal. (Matthew Mead/The Associated Press) By J.M. HIRSCH Let's just get ...

This delicious take on the Chinese-American takeout classic using shrimp instead of chicken for a weeknight meal that comes together in about 15 minutes. Like all stir-fry recipes, Kung Pao Shrimp ...

Cut chicken into 3/8 to ½-inch cubes. Heat oil in a wok or pan over medium high heat. When oil is hot, add chicken, dry red chilies, and stir fry until chicken appears cooked and is no longer pink.

Do you love Asian food but also have a vegan in the family? This recipe is the best of both worlds, giving you the Asian food fix you’re craving while keeping things vegan friendly. Image: Brandi ...