An authentic Le Panyol wood-fired oven, a smaller version of the commercial oven at Ken's Artisan Pizza, was built by mason Timothy Seaton of Timely Construction in Camas, Washington.
STATE OF THE ART: The Smoky Park Supper Club's state-of-the-art Le Panyol oven presents a learning curve for chef Michelle Bailey, left. But Bailey says that learning to use the equipment with Mark ...
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