Lumpy gravy?! No thanks! Here’s how to fix it without having to start over. I’ve made gravy at least a dozen times, and, no matter how good at it I think I am, it turns out lumpy every few times. What ...

Add Yahoo as a preferred source to see more of our stories on Google. Brown gravy in a white gravy boat - Bhofack2/Getty Images We may receive a commission on purchases made from links. Mashed ...

Brown gravy being poured over mashed potatoes - Ryan Benyi Photography/Getty Images Almost by definition, gravy is a bit of an afterthought — one of the last things you whip up once the roast is out ...

If your gravy keeps turning out lumpy, it's most likely not the ingredients you're adding, but how you're adding them. Lumps usually come from starch (that is, the flour) hitting liquid the wrong way.

Without that texture, there’d be none of us. By Dennis Overbye As Thanksgiving approaches, would-be chefs and hosts, including apparently my editors, are perfecting their techniques for making the all ...

You took on an intimidating task: gravy. First off, give yourself a pat on the back—gravy can feel surprisingly high-stakes, especially if you're making it for the first time or hosting a crowd. But ...