If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate. The warmth of spices makes Maharashtrian Chana Koliwada a must-try this winter. It ...
Gudi Padwa, also known as the Marathi New Year, marks the beginning of the traditional Hindu lunar calendar in Maharashtra. This auspicious occasion is celebrated with great enthusiasm and fervour ...
Popular cookery show in Gujarati language offered some lip-smacking Maharashtrian recipes to viewers She next prepared tomato saar (soup) adding coconut milk and beet. Her third recipe was dangar, ...
One of the most common breakfast items or snacks in any Maharashtrian household is the thaalipeeth. Thaalipeeth is basically a type of a savoury pancake made with different kinds of flours and is ...
Potatoes are such a versatile veggie. We love the way they can be cooked in gravy, baked to make a starter or even added to rice. And if you're a true fan you will relish the mashed potatoes too.
If youâve ever eaten proper Maharashtrian food, youâve probably met thecha. And if you have, you know itâs not just a ...
Puran Poli is a traditional Maharashtrian sweet dish that is prepared during the festivals of Holi and Gudi Padwa, that is the Maharashtrian New Year. Puran Poli is a paratha that is stuffed with a ...
Ukadpendi is a traditional Maharashtrian one-pot meal that is made with lightly spiced wheat flour and tempered with green chillies, peanuts and yoghurt. The recipe is pretty straight-forward, and it ...
The cool-headed culinarian at Shabree restaurant whipped up Maharashtrian recipes that could well be served to Gods. PUNE: The cool-headed culinarian at Shabree restaurant whipped up Maharashtrian ...
Maharashtrian Recipes: What comes to your mind when you think of Maharashtrian cuisine? A burst of flavour? A plate of steaming hot vada pav or pav bhaji? We bow down to the almost inexhaustible ...
Maharashtrian Masala Rice is usually made with vegetables like brinjal, carrot, cabbage, kundru and potato. It is quite similar to pulao but what makes it stand apart is the addition of a special ...
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