I'm sharing my step-by-step process for making hummus that turns out ultra creamy and delicious every time. From soaking and roasting chickpeas, to blending the perfect mix of garlic, lemon, and ...

CLEVELAND, Ohio — Kitchen staples like mayo, hot sauce and hummus keep getting more expensive. Would it be cheaper to make items like this from scratch at home? To be blunt, no. With a few exceptions.

You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tells us how ...

Savannah Guthrie is committed to learning how to cook. On this installment of Savannah's new TODAY All Day Series, Starting from Scratch, chef Ayesha Nurdjaja shows Savannah how to chop, blend, ...

International Hummus Day falls on May 13 each year. The occasion was founded in 2012 by Ben Lang, co-founder of Innovation Israel and his friend Miriam Young. The day came after World Nutella Day was ...

Whether it’s spread in a falafel wrap, piled on a salad bowl or used for dipping chips or veggies, good hummus is a revelation. When making it at home, it’s sometimes pureed in a food processor, but ...